Akchour is a mountainous place between the towns of Tetouan and Chefchaouen. Akchour is a unique place deriving its magic from the stunning greenery spread everywhere, pure water
Bin El Ouidan Dam is a dam constructed between 1949 and 1953 with the aim of counteracting drought by irrigating hectares of fertile land in this area, and
is a historically north african Berber dish and one of those Moroccan traditonal delicious dishes.People prepare it usually for lunch and dinner.Tagine recipe changes from one region to
Ouarzazat, the gate of the desert, is a city in the southeast part of Morocco. It’s about 200km far away from Marrakesh, and is known for Atlas Studio,
Rabat, the capital of Morocco, is its third largest city. It’s a coastal city, situated on the Atlantic Ocean. With a population of approximately 1.5 million, perfect infrastructure,
Al Akhawayn University is a Moroccan university, situated in Ifran, one of the cleanest cities worldwide, and the cleanest and the most elegant one in Morocco. It was
Pastilla (or Bastilla) is a Moroccan traditional dish, considered to be as important as Couscous and Tajin, though they are more known, more usual and more customary. It
Agadir is one of Morocco’s main cities, situated in the west, on the Atlantic Ocean shore. The city is about 230 km southwest of Marrakech and 170 km south of Essaouira. Most