Tangia, a Marrakesh meat dish

Summary: Tangia is a deep-rooted Marrakesh meat dish, prepared in a vessel made of clay and is cooked in ashes by simmering for a long [...]

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BMCE Bank

Summary: The name BMCE is a French acronym meaning: Banque Marocaine du Commerce Extérieur. It’s a large Moroccan bank that spreads over many countries, such [...]

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Zagora Desert Camp

Summary: It’s probably something you’ve never tried to lie down on sand and gaze at the bright stars which glow as if to greet you, [...]

Categories List: Accommodations   Desert camps   Travel & Tourism  

Ouzoud Waterfalls (Cascades)

Summary: When you reach Ouzoud, you’ll finally discover what you came there for, the waterfalls (110m high), the beauty of the green valley, the old [...]

Categories List: Art & Culture   Gardens   Travel & Tourism  

Ourika Valley

Summary: Ourika Valley, or the large garden of Marrakesh, as they call it, is known for its splendid nature and the huge number of visitors, [...]

Categories List: Adventure Travel   Travel & Tourism  

Moroccan Couscous

Summary: Couscous is one of the eldest dishes in Morocco, for it dates back so many centuries when first prepared by Berber.

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