Restaurants & Food
Found 4 listings
Moroccan Tagine
Summary:
is a historically north african Berber dish and one of those Moroccan traditonal delicious dishes.People prepare it usually for lunch and dinner.Tagine recipe changes [...]
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Restaurants & Food
Pastilla
Summary:
Pastilla (or Bastilla) is a Moroccan traditional dish, considered to be as important as Couscous and Tajin, though they are more known, more usual [...]
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Tangia, a Marrakesh meat dish
Summary:
Tangia is a deep-rooted Marrakesh meat dish, prepared in a vessel made of clay and is cooked in ashes by simmering for a long [...]
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Art & Culture
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Travel & Tourism
Moroccan Couscous
Summary:
Couscous is one of the eldest dishes in Morocco, for it dates back so many centuries when first prepared by Berber.
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Art & Culture
Restaurants & Food
Travel & Tourism