is a historically north african Berber dish and one of those Moroccan traditonal delicious dishes.People prepare it usually for lunch and dinner.Tagine recipe changes from one region to another,but mainly there’re three types of tagines:vegetables Tagine ,chicken Tagine ;and fish Tagine ,in which surely we use common spices.

Tradionally tagine cooked over hot coals leaving a small space between tagine pot and blazing coals to aviod hight temperature.